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Country Kitchen
June 1, 2008 Previous Recipe | Next Recipe
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RED VELVET CAKE/BUTTER PECAN CREAM CHEESE FROSTING
BAKED ZITI WITH GROUND BEEF
CORN & CHEESE DIP
DR. PEPPER CAKE
CHEESE STRAWS
MEATBALLS
CHEESE BALL
HAYSTACKS
MACARONI & CHEESE
HOMEMADE FUDGE
CHOCOLATE CHIP CHEESECAKE BARS
HOMEMADE FUDGE

3 (1-ounce) squares unsweetened baking chocolate
2 (12-ounce) bags semi-sweet chocolate chips
3 to 4 cups chopped pecans
1 (13-ounce) jar marshmallow cream
2 tablespoons vanilla
1 (12-ounce) can pet milk
6 cups sugar
Pinch of salt
1 cup (2 sticks) butter

Stir chocolates, pecans, marshmallow cream and vanilla together in a large bowl.
In a saucepan, bring milk, sugar, salt and butter to a boil. Boil for eight minutes, stirring. Remove from heat. Stir both mixtures together until smooth. Pour onto wax paper to cool.





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