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Country Kitchen
June 1, 2008 Previous Recipe
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RED VELVET CAKE/BUTTER PECAN CREAM CHEESE FROSTING
BAKED ZITI WITH GROUND BEEF
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CHOCOLATE CHIP CHEESECAKE BARS

1 (16.5-ounce) tube refrigerated cookie dough
1 (8-ounce) package cream cheese, softened
1 egg
1/2 cup sugar

Preheat oven to 375 degrees.
Cut cookie dough in half; press one half into the bottom of a greased 8-inch baking dish.
In a mixing bowl combine cream cheese, egg and sugar. Mix until smooth. Spread mixture over cookie dough. Sprinkle with the remaining cookie dough. Bake at 375 degrees for 30 to 40 minutes.





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