2 pounds ground beef
1 cup bread crumbs
1/2 teaspoon dried parsley
2 eggs
2 tablespoons chopped onion
2 tablespoons soy sauce
Salt and pepper
Crushed garlic to taste
SAUCE:
1 (10-ounce) bottle chili sauce
1 (8- or 10-ounce) jar grape jelly
2 tablespoons brown sugar
1 tablespoon lemon juice

Preheat oven to 350 degrees.
In a large bowl, combine all meatball ingredients and form into bite-size balls. Place in a baking dish and bake for 15 minutes, until cooked but not browned.
Sauce: Stir all ingredients together in a saucepan. Cook over low until sugar is dissolved and jelly melts. Add to cooked meatballs.