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Country Kitchen
June 1, 2008 Previous Recipe | Next Recipe
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RED VELVET CAKE/BUTTER PECAN CREAM CHEESE FROSTING
BAKED ZITI WITH GROUND BEEF
CORN & CHEESE DIP
DR. PEPPER CAKE
CHEESE STRAWS
MEATBALLS
CHEESE BALL
HAYSTACKS
MACARONI & CHEESE
HOMEMADE FUDGE
CHOCOLATE CHIP CHEESECAKE BARS
MEATBALLS

2 pounds ground beef
1 cup bread crumbs
1/2 teaspoon dried parsley
2 eggs
2 tablespoons chopped onion
2 tablespoons soy sauce
Salt and pepper
Crushed garlic to taste
SAUCE:
1 (10-ounce) bottle chili sauce
1 (8- or 10-ounce) jar grape jelly
2 tablespoons brown sugar
1 tablespoon lemon juice

Preheat oven to 350 degrees.
In a large bowl, combine all meatball ingredients and form into bite-size balls. Place in a baking dish and bake for 15 minutes, until cooked but not browned.
Sauce: Stir all ingredients together in a saucepan. Cook over low until sugar is dissolved and jelly melts. Add to cooked meatballs.





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