1 (8.5-ounce) can crushed pineapple
2 (8-ounce) packages softened cream cheese
2 cups chopped nuts, divided
1/2 cup chopped bell pepper
2 tablespoons chopped onion
1 teaspoon salt
Drain pineapple and stir into softened cream cheese. Add 1 cup of chopped nuts, pepper, onion and salt. Stir to combine. Chill thoroughly. Shape into two balls and roll in remaining nuts. Chill until serving time.