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Country Kitchen
June 1, 2008 Previous Recipe | Next Recipe
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RED VELVET CAKE/BUTTER PECAN CREAM CHEESE FROSTING
BAKED ZITI WITH GROUND BEEF
CORN & CHEESE DIP
DR. PEPPER CAKE
CHEESE STRAWS
MEATBALLS
CHEESE BALL
HAYSTACKS
MACARONI & CHEESE
HOMEMADE FUDGE
CHOCOLATE CHIP CHEESECAKE BARS
CHEESE BALL

1 (8.5-ounce) can crushed pineapple
2 (8-ounce) packages softened cream cheese
2 cups chopped nuts, divided
1/2 cup chopped bell pepper
2 tablespoons chopped onion
1 teaspoon salt

Drain pineapple and stir into softened cream cheese. Add 1 cup of chopped nuts, pepper, onion and salt. Stir to combine. Chill thoroughly. Shape into two balls and roll in remaining nuts. Chill until serving time.





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