ALFA Farmers Federation - Country Kitchen Recipes

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June 1, 2008

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HAYSTACKS

2 (12-ounce) packages butterscotch chips
1 (5-ounce) can chow mein noodles
1 1/2 cups peanuts

Melt butterscotch chips over low heat or in double boiler. Stir in noodles and peanuts. Drop by spoonfuls onto wax paper to set.