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Country Kitchen
July 9, 2008 Previous Recipe | Next Recipe
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ROAST PORK TENDERLOIN
GOLDEN GRILLED HAM
BEANS AND SAUSAGE
EASY BAKED CORN
LUNCH-BOX SANDWICHES
HAM AND CORN CHOWDER
APRICOT GLAZED PORK KABOBS
BEANS AND SAUSAGE

1 pound link sausage
1 pound rinsed dry beans (large white butter beans or pinto)
1 bunch green onions or 1/2 large onion, chopped
1 teaspoon garlic salt
4 beef bullion cubes
3/4 teaspoon Tabasco sauce
6 cups cold water

Cut sausage into half-inch pieces. Mix all ingredients in slow cooker and cook all day or overnight.





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