1 pound link sausage
1 pound rinsed dry beans (large white butter beans or pinto)
1 bunch green onions or 1/2 large onion, chopped
1 teaspoon garlic salt
4 beef bullion cubes
3/4 teaspoon Tabasco sauce
6 cups cold water

Cut sausage into half-inch pieces. Mix all ingredients in slow cooker and cook all day or overnight.