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Country Kitchen
July 9, 2008 Previous Recipe | Next Recipe
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ROAST PORK TENDERLOIN
GOLDEN GRILLED HAM
BEANS AND SAUSAGE
EASY BAKED CORN
LUNCH-BOX SANDWICHES
HAM AND CORN CHOWDER
APRICOT GLAZED PORK KABOBS
EASY BAKED CORN

1 (16-ounce) can cream corn
1 beaten egg
1 tablespoon sugar
2 tablespoons flour
1/2 cup milk
2 tablespoons melted butter
Salt and pepper to taste

Mix all ingredients together and pour into a 2-quart casserole dish. Bake at 425 degrees for 15 minutes.
Reduce heat to 325 and continue baking 25 minutes more.





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