1 (16-ounce) can cream corn
1 beaten egg
1 tablespoon sugar
2 tablespoons flour
1/2 cup milk
2 tablespoons melted butter
Salt and pepper to taste

Mix all ingredients together and pour into a 2-quart casserole dish. Bake at 425 degrees for 15 minutes.
Reduce heat to 325 and continue baking 25 minutes more.