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Country Kitchen
July 9, 2008 Previous Recipe | Next Recipe
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ROAST PORK TENDERLOIN
GOLDEN GRILLED HAM
BEANS AND SAUSAGE
EASY BAKED CORN
LUNCH-BOX SANDWICHES
HAM AND CORN CHOWDER
APRICOT GLAZED PORK KABOBS
LUNCH-BOX SANDWICHES

1 pound frozen bread dough, thawed
2 1/2 cups fully cooked, chopped ham
1 cup shredded Swiss cheese
1 egg yolk
1 tablespoon water

Allow dough to rise according to package directions. Punch down; divide into 10 equal pieces. Roll each piece into a 5-inch circle. Place about 1/4 cup ham and 2 tablespoons of cheese on each circle. Press filling into dough slightly to flatten. Mix egg yolk with water and brush on edges of dough. Fold into semi-circles, pinching edges to seal. Brush tops with yolk mixture. Place on greased baking sheet and bake at 375 degrees for 15 to 20 minutes or until golden brown. Serve warm or
cold. Freezes well.





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