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Country Kitchen
August 4, 2008 Previous Recipe | Next Recipe
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MAMMAW’S SOUR CREAM POUND CAKE
PICKLED SHRIMP
SPICY CRAB DIP
SMOKED CATFISH DIP
TWICE-BAKED POTATO CASSEROLE
KYSER BBQ CATFISH
SPINACH SALAD DRESSING
MAMA’S CHOCOLATE CHIP COOKIES
EASY MACARONI AND CHEESE
CATFISH ALLISON
SMOKED CATFISH DIP

1 pound catfish, cooked and flaked
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely diced onion
Juice of 1 lemon
2 drops liquid smoke flavoring
Salt and pepper to taste

Mix all ingredients together and refrigerate until time to serve.





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