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Country Kitchen
August 4, 2008 Previous Recipe | Next Recipe
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MAMMAW’S SOUR CREAM POUND CAKE
PICKLED SHRIMP
SPICY CRAB DIP
SMOKED CATFISH DIP
TWICE-BAKED POTATO CASSEROLE
KYSER BBQ CATFISH
SPINACH SALAD DRESSING
MAMA’S CHOCOLATE CHIP COOKIES
EASY MACARONI AND CHEESE
CATFISH ALLISON
KYSER BBQ CATFISH

12 (7- to 9-ounce) whole U.S. farm-raised catfish
Vegetable cooking spray
Vegetable oil
Salt
SAUCE:
1 pound oleo
3 ounces Durkee's Famous Sandwich and Salad Sauce
1 cup lemon juice
1 tablespoon salt
1 teaspoon Worcestershire sauce
1 teaspoon horseradish
Tabasco sauce to taste

Mix sauce ingredients together in saucepan and simmer until melted. Baste on fish while grilling.
Spray grill generously with cooking spray. Dip fish in vegetable oil. Sprinkle cavity of fish with salt. Lay fish on grill and cook over medium coals about 1 hour or until golden brown. Baste often with prepared sauce. Serves 6.





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