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Country Kitchen
August 4, 2008 Previous Recipe | Next Recipe
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MAMMAW’S SOUR CREAM POUND CAKE
PICKLED SHRIMP
SPICY CRAB DIP
SMOKED CATFISH DIP
TWICE-BAKED POTATO CASSEROLE
KYSER BBQ CATFISH
SPINACH SALAD DRESSING
MAMA’S CHOCOLATE CHIP COOKIES
EASY MACARONI AND CHEESE
CATFISH ALLISON
EASY MACARONI AND CHEESE

1 cup large elbow macaroni
2 tablespoons butter
1 1/2 tablespoons flour
1/2 teaspoon salt
1 cup milk
2 cups grated Cheddar

Cook macaroni according to package directions. For sauce, melt butter in a sauce pan over medium heat. Add flour and salt and combine. Stir in milk with a wire whisk. Set aside. In an 8-inch square baking dish, layer half of macaroni, half of cheese, remaining macaroni, sauce, and remaining cheese. Bake at 400 degrees for 15 minutes. Serves 6.





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