1 pound Conecuh smoked link sausage, sliced thin
2 (10-ounce) packages McKenzie turnip greens with roots
1 package Knorr vegetable soup mix
1 can northern beans
1 can navy beans
1 small onion, cut up
5 cups chicken broth
1 teaspoon hot sauce
1 teaspoon garlic powder
Salt and pepper to taste
Tony’s seasoning to taste

Brown sausage lightly. Add all other ingredients and simmer until desired flavor is reached (about 30 minutes). Serve with cornbread.