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 | FIRST PLACE, WHITE CHICKEN CHILI, Edwina Dykes, Barbour County |
 | SECOND PLACE, SOUTHWESTERN SOUP, Carol Goodson, Houston County |
 | THIRD PLACE, FRUIT SOUP, Karan Tucker, Fayette County |
 | COLD PEACH SOUP, Nancy Farrow, Tallapoosa County |
 | BAKED POTATO SOUP, Susan Sarro, Talladega County |
 | GREEN CHILI SOUP, Margaret Jones, St. Clair County |
 | SANTA FE SOUP, Nancy Davis, Shelby County |
 | CHILLED BLUEBERRY SOUP, Ashley Smith, Russell County |
 | CHICKEN AND WILD RICE SOUP, Carol Knight, Randolph County |
 | POTATO SOUP, Virginia Abercrombie, Morgan County |
 | TURNIP GREEN SOUP, Dianne Nall, Monroe County |
 | EIGHT CAN SOUP, Patsy Fincher, Mobile County |
 | BLACK BEAN SOUP, Doris McGuire, Limestone County |
 | BLACK BEAN SOUP, Carole Clements, Lee County |
 | TACO SOUP, Brad Brooks, Lauderdale County |
 | TURNIP GREEN SOUP, Shirley Weeks, Lamar County |
 | FRESH STRAWBERRY SOUP, Eloise Rosser, Jefferson County |
 | REDUCED-FAT TACO SOUP, Frances Loyd, Jackson County |
 | HAM AND BEAN SOUP, Shirley Ezzell, Franklin County |
 | STRAWBERRY SOUP, Virginia Saxon, Etowah County |
 | CHICKEN TORTILLA SOUP, Loretta Culpepper, Dale County |
 | HAMBURGER SOUP, Nancy Garrison, Cullman County |
 | PASTA E FAGIOLI, Janice Hollis, Crenshaw County |
 | TACO SOUP, Nora Kelley, Coosa County |
 | JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County |
 | CREAMY CHICKEN VEGETABLE SOUP, Dawn East, Cherokee County |
 | CHEESEBURGER SUPREME SOUP, Lillian Slay, Chambers County |
 | CREAMY SWEET POTATO SOUP, Linda Findley, Calhoun County |
 | CHEESEBURGER SOUP, Dixie Black, Butler County |
 | SANTA FE SOUP, Melita Cantey, Bullock County |
 | CHICKEN ENCHILADA SOUP, Barbara Pool, Blount County |
 | NEW YEAR’S DAY BLACK-EYED PEA SOUP, Jean Fontaine, Baldwin County |
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HAMBURGER SOUP, Nancy Garrison, Cullman County 1 pound ground beef 1/2 medium onion 5 medium potatoes, drained 20 baby carrots, drained 1 (15.25-ounce) can whole kernel corn, drained 1 (15-ounce) can early peas, drained 2 quarts tomato juice Salt and pepper Oregano leaves Italian seasoning Brown hamburger meat and onion; drain. Cook potatoes and carrots until tender; drain. In large pan or slow cooker, combine hamburger, onion, potatoes, peas, corn and tomato juice; simmer until hot. Add salt and pepper, oregano and Italian seasoning to taste. |