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| FIRST PLACE, WHITE CHICKEN CHILI, Edwina Dykes, Barbour County |
| SECOND PLACE, SOUTHWESTERN SOUP, Carol Goodson, Houston County |
| THIRD PLACE, FRUIT SOUP, Karan Tucker, Fayette County |
| COLD PEACH SOUP, Nancy Farrow, Tallapoosa County |
| BAKED POTATO SOUP, Susan Sarro, Talladega County |
| GREEN CHILI SOUP, Margaret Jones, St. Clair County |
| SANTA FE SOUP, Nancy Davis, Shelby County |
| CHILLED BLUEBERRY SOUP, Ashley Smith, Russell County |
| CHICKEN AND WILD RICE SOUP, Carol Knight, Randolph County |
| POTATO SOUP, Virginia Abercrombie, Morgan County |
| TURNIP GREEN SOUP, Dianne Nall, Monroe County |
| EIGHT CAN SOUP, Patsy Fincher, Mobile County |
| BLACK BEAN SOUP, Doris McGuire, Limestone County |
| BLACK BEAN SOUP, Carole Clements, Lee County |
| TACO SOUP, Brad Brooks, Lauderdale County |
| TURNIP GREEN SOUP, Shirley Weeks, Lamar County |
| FRESH STRAWBERRY SOUP, Eloise Rosser, Jefferson County |
| REDUCED-FAT TACO SOUP, Frances Loyd, Jackson County |
| HAM AND BEAN SOUP, Shirley Ezzell, Franklin County |
| STRAWBERRY SOUP, Virginia Saxon, Etowah County |
| CHICKEN TORTILLA SOUP, Loretta Culpepper, Dale County |
| HAMBURGER SOUP, Nancy Garrison, Cullman County |
| PASTA E FAGIOLI, Janice Hollis, Crenshaw County |
| TACO SOUP, Nora Kelley, Coosa County |
| JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County |
| CREAMY CHICKEN VEGETABLE SOUP, Dawn East, Cherokee County |
| CHEESEBURGER SUPREME SOUP, Lillian Slay, Chambers County |
| CREAMY SWEET POTATO SOUP, Linda Findley, Calhoun County |
| CHEESEBURGER SOUP, Dixie Black, Butler County |
| SANTA FE SOUP, Melita Cantey, Bullock County |
| CHICKEN ENCHILADA SOUP, Barbara Pool, Blount County |
| NEW YEAR’S DAY BLACK-EYED PEA SOUP, Jean Fontaine, Baldwin County |
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CREAMY CHICKEN VEGETABLE SOUP, Dawn East, Cherokee County 2 cans cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 small can creamed corn
1 can Rotel tomatoes, mild
3 cups chicken, cooked and cubed
1 pound bag mixed vegetables
1 clove garlic, minced
8 ounces Velveeta cheese, cubed
Dash pepper
2 tablespoons sugar Open cans and dump in a 5-quart slow cooker. Add remaining ingredients and heat on high until cheese is melted. Stir several times. Turn slow cooker on low and cook 3-4 hours. Serve with French bread or crackers |
