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| FIRST PLACE, WHITE CHICKEN CHILI, Edwina Dykes, Barbour County |
| SECOND PLACE, SOUTHWESTERN SOUP, Carol Goodson, Houston County |
| THIRD PLACE, FRUIT SOUP, Karan Tucker, Fayette County |
| COLD PEACH SOUP, Nancy Farrow, Tallapoosa County |
| BAKED POTATO SOUP, Susan Sarro, Talladega County |
| GREEN CHILI SOUP, Margaret Jones, St. Clair County |
| SANTA FE SOUP, Nancy Davis, Shelby County |
| CHILLED BLUEBERRY SOUP, Ashley Smith, Russell County |
| CHICKEN AND WILD RICE SOUP, Carol Knight, Randolph County |
| POTATO SOUP, Virginia Abercrombie, Morgan County |
| TURNIP GREEN SOUP, Dianne Nall, Monroe County |
| EIGHT CAN SOUP, Patsy Fincher, Mobile County |
| BLACK BEAN SOUP, Doris McGuire, Limestone County |
| BLACK BEAN SOUP, Carole Clements, Lee County |
| TACO SOUP, Brad Brooks, Lauderdale County |
| TURNIP GREEN SOUP, Shirley Weeks, Lamar County |
| FRESH STRAWBERRY SOUP, Eloise Rosser, Jefferson County |
| REDUCED-FAT TACO SOUP, Frances Loyd, Jackson County |
| HAM AND BEAN SOUP, Shirley Ezzell, Franklin County |
| STRAWBERRY SOUP, Virginia Saxon, Etowah County |
| CHICKEN TORTILLA SOUP, Loretta Culpepper, Dale County |
| HAMBURGER SOUP, Nancy Garrison, Cullman County |
| PASTA E FAGIOLI, Janice Hollis, Crenshaw County |
| TACO SOUP, Nora Kelley, Coosa County |
| JIMMY’S TACO SOUP, Jimmy Jimmerson, Cleburne County |
| CREAMY CHICKEN VEGETABLE SOUP, Dawn East, Cherokee County |
| CHEESEBURGER SUPREME SOUP, Lillian Slay, Chambers County |
| CREAMY SWEET POTATO SOUP, Linda Findley, Calhoun County |
| CHEESEBURGER SOUP, Dixie Black, Butler County |
| SANTA FE SOUP, Melita Cantey, Bullock County |
| CHICKEN ENCHILADA SOUP, Barbara Pool, Blount County |
| NEW YEAR’S DAY BLACK-EYED PEA SOUP, Jean Fontaine, Baldwin County |
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GREEN CHILI SOUP, Margaret Jones, St. Clair County 1 pound pork steak, divided
1/4 cup flour
1/4 cup vegetable soup
2 (14-ounce) cans chicken broth
2 (10-ounce) cans Rotel tomatoes
1 diced onion
6 cans green chili peppers
Salt and pepper to taste
2 diced jalapenos (optional)
4 cups water Brown pork in vegetable oil in a 6-quart soup pot. Remove pork and add flour, stirring until golden brown. Add remaining ingredients and simmer for 1 hour. |
