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Country Kitchen
October 1, 2008 Previous Recipe | Next Recipe
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BUTTERMILK PIE
HOT HOMINY
BUTTERFINGER DESSERT
TACO CASSEROLE
EASY CHEESY CHICKEN SPAGHETTI
CHRISTMAS ORNAMENT DOUGH
CHEESE APPLES
CHEESE BALL
CHICKEN NOODLES
HOT HOMINY

2 teaspoons butter
2 onions, finely chopped
1 bell pepper, finely chopped
1 pound mild pork sausage, browned and drained
2 (14.5-ounce) cans hominy, drained
1 can Rotel diced tomatoes with green chilies
2 teaspoons Worcestershire sauce
2 cups grated cheddar cheese, plus more for topping
Salt and pepper

Preheat oven to 350 degrees.
In a small pan, melt butter and sauté onions and pepper until softened. Transfer to a large bowl and combine with cooked sausage, drained hominy and Rotel tomatoes. Add Worcester-shire, 2 cups cheese and salt and pepper and stir. Place mixture in a greased 9 by 13-inch baking dish. Top with additional grated cheddar and bake at 350 or until bubbly.





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