CHRISTMAS ORNAMENT DOUGH|
4 cups all-purpose flour
1 cup salt
1 1/2 cups water
Mix together all ingredients and knead for 10 minutes. Roll out dough and cut with cookie cutters. Use a drinking straw to create a hole in top of each ornament for hanging and carefully place cut dough onto cookie sheets. Bake at 250 degrees for 1 hour or until ornament is completely dried and hard. Cool completely on baking pan. When ornaments are cool, let kids paint them. Use lengths of ribbon for hanging.
Note: This recipe is only for making decorations, not eating.