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Country Kitchen
October 1, 2008 Previous Recipe | Next Recipe
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BUTTERMILK PIE
HOT HOMINY
BUTTERFINGER DESSERT
TACO CASSEROLE
EASY CHEESY CHICKEN SPAGHETTI
CHRISTMAS ORNAMENT DOUGH
CHEESE APPLES
CHEESE BALL
CHICKEN NOODLES
CHEESE APPLES

1 can apple pie filling
1 1/2 cups grated cheddar cheese
1 stick (1/2 cup) butter, softened
1 cup sugar
1 cup all-purpose flour

Pour pie filling in greased 8-inch square casserole dish. Mix cheese, butter, sugar and flour and sprinkle over apple filling. Bake at 350 degrees for 30 to 45 minutes. May be served as a side dish or dessert.





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