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Country Kitchen
October 1, 2008 Previous Recipe | Next Recipe
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BUTTERMILK PIE
HOT HOMINY
BUTTERFINGER DESSERT
TACO CASSEROLE
EASY CHEESY CHICKEN SPAGHETTI
CHRISTMAS ORNAMENT DOUGH
CHEESE APPLES
CHEESE BALL
CHICKEN NOODLES
CHEESE BALL

1 (2.5-ounce) jar dried beef, washed and drained
1 or 2 green onions, finely chopped
2 (8-ounce) packages cream cheese, softened to room temperature
1 cup chopped pecans
Crackers for serving.

Place beef in a food processor and pulse. Add green onions and cream cheese and blend well. Remove mixture from processor bowl and fill mold of your choice or create your own free-form design. Cover with plastic wrap and let chill overnight.
To serve, remove plastic wrap (and mold if used) and place onto serving dish. Top with pecans and serve with crackers.





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