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Country Kitchen
December 1, 2008 Previous Recipe | Next Recipe
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CHEESE AND MUSHROOM BREAD
TUNA PATE
GLORIFIED GRAHAM
SHRIMP NEW ORLEANS
CRUNCHY COLE SLAW
OMELET IN A BAG
CHOWDER
HUNTERíS APPETIZER
FLUFFY COCONUT CAKE
GLORIFIED GRAHAM

24 whole graham crackers
1/2 cup butter
1/2 cup brown sugar
1 cup chopped pecans
Coconut, optional

Line a large cookie sheet with crackers. Cook butter and sugar in microwave-safe bowl just until mixture is melted. Blend carefully as mixture will be very hot. Pour over graham crackers. Sprinkle with pecans and coconut (if desired).
Bake at 250 degrees for 10 minutes or until bubbly. Do not overcook. Remove cookie sheet from oven and cool slightly. While still warm, break into serving pieces.





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