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Country Kitchen
December 1, 2008 Previous Recipe | Next Recipe
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CHEESE AND MUSHROOM BREAD
TUNA PATE
GLORIFIED GRAHAM
SHRIMP NEW ORLEANS
CRUNCHY COLE SLAW
OMELET IN A BAG
CHOWDER
HUNTERíS APPETIZER
FLUFFY COCONUT CAKE
CRUNCHY COLE SLAW

1 (16-ounce) package slaw mix
1 cup raisins
1 large red apple, chopped
1/2 cup mayonnaise
2 or 3 single-serve packs artificial sweetener
1 cup dry roasted peanuts

Combine slaw mix, raisins and apples in a salad bowl. In a separate bowl, combine mayonnaise and sweetener. Stir mayonnaise mixture into slaw. Cover and refrigerate. Sprinkle slaw with peanuts just before serving.





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