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Country Kitchen
December 1, 2008 Previous Recipe | Next Recipe
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CHEESE AND MUSHROOM BREAD
TUNA PATE
GLORIFIED GRAHAM
SHRIMP NEW ORLEANS
CRUNCHY COLE SLAW
OMELET IN A BAG
CHOWDER
HUNTERíS APPETIZER
FLUFFY COCONUT CAKE
OMELET IN A BAG

2 eggs (for each omelet)
Desired omelet ingredients (cheese, tomatoes, peppers, mushrooms, bacon, etc.)
Salt and pepper
Pint-sized freezer bag

In a small bowl, beat eggs. Add favorite omelet ingredients and salt and pepper to taste. Pour into freezer bag and seal.
Bring a pot of water to a rolling boil. Add bagged omelet and boil for 12 minutes. Carefully remove bag from water. Cool slightly before enjoying.
Note: This dish can be prepared over a campfire.





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