Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
December 1, 2008 Previous Recipe | Next Recipe
HOME
CHEESE AND MUSHROOM BREAD
TUNA PATE
GLORIFIED GRAHAM
SHRIMP NEW ORLEANS
CRUNCHY COLE SLAW
OMELET IN A BAG
CHOWDER
HUNTER’S APPETIZER
FLUFFY COCONUT CAKE
CHOWDER

1/2 cup chopped green onions
3/4 stick margarine
1 (10-ounce) can cream of mushroom soup
1/2 cup potato flakes
1 (15-ounce) can whole kernel corn
3 ounces cream cheese, softened
2 cups milk
2 cups chopped ham or 1 pound shrimp, peeled
Salt and pepper to taste

In a large pot, sauté onions in margarine. Add soup, potato flakes and corn. Bring to a simmer. Add cream cheese and milk. Continue simmering 10 minutes. Add ham or shrimp, and simmer 10 minutes more. Season with salt and pepper. Serve with cornbread or crackers.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.