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Country Kitchen
January 7, 2009 Previous Recipe | Next Recipe
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FRIED SHRIMP
GUMBO
SHRIMP JAMBALAYA
BUTTER PECAN BROWNIES
ASPARAGUS CASSEROLE
CROCK POT MACARONI AND CHEESE
SHREDDED PORK AND BEANS
FRIED SHRIMP

1 pound peeled and deveined shrimp
Salt
2 eggs, well beaten
1/4 cup water
2 cups cracker crumbs
Peanut or vegetable oil for frying

Rinse and drain shrimp. Salt as desired. Thin beaten eggs with water. Dip shrimp one at a time into cracker crumbs, then in egg wash, and back in cracker crumbs. Place coated shrimp on wax paper until all are battered. Fry in hot oil just until golden brown. Drain on paper towels.





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