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Country Kitchen
January 7, 2009 Previous Recipe | Next Recipe
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FRIED SHRIMP
GUMBO
SHRIMP JAMBALAYA
BUTTER PECAN BROWNIES
ASPARAGUS CASSEROLE
CROCK POT MACARONI AND CHEESE
SHREDDED PORK AND BEANS
BUTTER PECAN BROWNIES

1 (18.5-ounce) box butter pecan cake mix
1 cup (2 sticks) melted butter, divided
3 eggs
1 (8-ounce) package cream cheese,
softened
1 (1-pound) box powdered sugar
1 1/2 cups chopped pecans

Mix together cake mix, 1 stick of melted butter and 1 beaten egg. Press into a greased and floured 9- by 13-inch baking dish.
Beat cream cheese until smooth. Add remaining butter and eggs and sugar; mix well. Pour over cake mix layer. Top with pecans. Bake at 300 degrees for 1 hour.





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