GANNIE’S CHICKEN CASSEROLE|
6 to 8 chicken breasts
1 (8-ounce) container sour cream
2 (10-ounce) cans cream of chicken soup
1 tablespoon chopped onion sautéed in 1 tablespoon butter
1 sleeve buttery crackers
3/4 cup (1 1/2 sticks) butter
Boil the chicken in salted water. Cut into bite-sized pieces and add chicken to sour cream, soup and onion. Pour into baking dish and crumble the crackers over the top of the chicken mixture. Melt the butter and pour over the crackers. Bake at 350 degrees for 30 minutes.