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Country Kitchen
February 1, 2009 Previous Recipe | Next Recipe
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GANNIEíS CHICKEN CASSEROLE
TANGY BROCCOLI SALAD
MOTHERíS CHOCOLATE PIE
CRANBERRY ORANGE RELISH
HOT CHICKEN SALAD
APPLE ENCHILADAS
IMPOSSIBLE BUTTERMILK PIE
MOTHERíS SOUR CREAM POUND CAKE
LOW-CARB EGG CUSTARD
MAMA BUGGíS TEA CAKES
CHICKEN & WILD RICE SOUP
TANGY BROCCOLI SALAD

1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
1 head broccoli, cut into florets
12 slices bacon, crisply cooked,
crumbled
1/2 cup chopped red onion

Mix mayonnaise, sugar and vinegar in a large bowl. Add remaining ingredients and mix lightly. Refrigerate until ready to serve.





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