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Country Kitchen
February 1, 2009 Previous Recipe | Next Recipe
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GANNIEíS CHICKEN CASSEROLE
TANGY BROCCOLI SALAD
MOTHERíS CHOCOLATE PIE
CRANBERRY ORANGE RELISH
HOT CHICKEN SALAD
APPLE ENCHILADAS
IMPOSSIBLE BUTTERMILK PIE
MOTHERíS SOUR CREAM POUND CAKE
LOW-CARB EGG CUSTARD
MAMA BUGGíS TEA CAKES
CHICKEN & WILD RICE SOUP
MOTHERíS CHOCOLATE PIE

1 1/4 cups sugar, plus 3 tablespoons for meringue
1/2 cup self-rising flour, lightly packed
3 heaping tablespoons cocoa
2 cups water
3 eggs, separated
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
1 pre-baked pie shell

Mix all but 3 tablespoons sugar, flour, cocoa, water, egg yolks and butter in a medium boiler. Cook over medium heat until it reaches the desired consistency. Add vanilla. Pour warm filling into prepared pie shell.
Beat reserved egg whites with 3 tablespoons sugar until stiff peaks form. Spread meringue over chocolate filling. Bake at 350 degrees about 5 minutes or until meringue is browned.





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