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Country Kitchen
February 1, 2009 Previous Recipe | Next Recipe
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GANNIEíS CHICKEN CASSEROLE
TANGY BROCCOLI SALAD
MOTHERíS CHOCOLATE PIE
CRANBERRY ORANGE RELISH
HOT CHICKEN SALAD
APPLE ENCHILADAS
IMPOSSIBLE BUTTERMILK PIE
MOTHERíS SOUR CREAM POUND CAKE
LOW-CARB EGG CUSTARD
MAMA BUGGíS TEA CAKES
CHICKEN & WILD RICE SOUP
CRANBERRY ORANGE RELISH

2 cups of fresh cranberries
1 orange, peeled
3/4 cups of sugar

Run the cranberries and orange through the food processor until they reach the desired consistency. Add the sugar and mix well. Let stand for 30 minutes before serving.





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