Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
March 16, 2009 Previous Recipe | Next Recipe
HOME
PINEAPPLE UPSIDE-DOWN CAKE
OATMEAL COOKIES
SWEET POTATO CASSEROLE
COCONUT SOUR CREAM CAKE
CONGEALED CRANBERRIES
GEORGIA CORNBREAD CAKE
BREAD
BREAD STARTER
LEMON CONGEALED SALAD
PINEAPPLE UPSIDE-DOWN CAKE

1 (18-ounce) box yellow cake mix
1/2 cup (1 stick) butter, melted
1 1/2 cups packed brown sugar
1 (20-ounce) can pineapple chunks, juice reserved
Maraschino cherries (as needed)
1 cup chopped nuts

Preheat oven to 375 degrees. Prepare cake mix according to package directions, using reserved juice from pineapple or cherries instead of water. Set batter aside.
Spray a deep, 8- to 10-inch iron skillet with non-stick spray. Pour melted butter into skillet and sprinkle with sugar. Top with pineapple chunks. Place enough cherries over pineapple to make colorful, then sprinkle on nuts. Pour batter into skillet and bake at 375 for 50 to 55 minutes.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.