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Country Kitchen
March 16, 2009 Previous Recipe | Next Recipe
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PINEAPPLE UPSIDE-DOWN CAKE
OATMEAL COOKIES
SWEET POTATO CASSEROLE
COCONUT SOUR CREAM CAKE
CONGEALED CRANBERRIES
GEORGIA CORNBREAD CAKE
BREAD
BREAD STARTER
LEMON CONGEALED SALAD
OATMEAL COOKIES

1 cup butter
1 cup sugar
2 eggs
1 tablespoon milk
3/4 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups oats
1 cup chopped nuts

In a large bowl, stir together butter and sugar. Stir in eggs and milk. Add dry ingredients and stir just until combined.
Drop dough by the spoonful onto a greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until cookies are set and lightly browned around edges.





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