Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
March 16, 2009 Previous Recipe | Next Recipe
HOME
PINEAPPLE UPSIDE-DOWN CAKE
OATMEAL COOKIES
SWEET POTATO CASSEROLE
COCONUT SOUR CREAM CAKE
CONGEALED CRANBERRIES
GEORGIA CORNBREAD CAKE
BREAD
BREAD STARTER
LEMON CONGEALED SALAD
COCONUT SOUR CREAM CAKE

2 prepared round cake layers
2 cups sugar
1 (8-ounce) container sour cream
1 (12-ounce) package frozen coconut, thawed
1 1/2 cups whipping cream

Split cake into 4 equal layers.
Blend together sugar, sour cream and coconut; chill. Spread all but 1 cup of chilled mixture between cake layers.
Whip cream and add remaining cup of coconut mixture. Spread on top and sides of cake. Place cake in air-tight container and refrigerate 3 days before serving.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.