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Country Kitchen
March 16, 2009 Previous Recipe | Next Recipe
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PINEAPPLE UPSIDE-DOWN CAKE
OATMEAL COOKIES
SWEET POTATO CASSEROLE
COCONUT SOUR CREAM CAKE
CONGEALED CRANBERRIES
GEORGIA CORNBREAD CAKE
BREAD
BREAD STARTER
LEMON CONGEALED SALAD
CONGEALED CRANBERRIES

1 naval orange
4 cups cranberries
2 cups sugar
1 (6-ounce) or 2 (3-ounce) package(s) raspberry gelatin
2 teaspoons unflavored gelatin
3 cups boiling water
1 cup chopped pecans
1/2 cup crushed pineapple in heavy syrup

Grind whole orange with cranberries in food processor. Set aside.
Stir together sugar and gelatins; pour in boiling water and stir to dissolve completely. Add fruits and pecans and combine. Chill until firm.





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