Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
April 1, 2009 Previous Recipe | Next Recipe
HOME
SWEET AND SOUR RED CABBAGE
EGGPLANT PARMESAN
CHOCOLATE PECAN BRITTLE
STRAWBERRY CHIFFON PIE
SHRIMP CREOLE
TAMALE PIE
FROZEN ROAST
SEAFOOD CASSEROLE
BREAM CAKES
SWEET AND SOUR RED CABBAGE

1 large onion, chopped
3 to 4 tablespoons bacon drippings or cooking oil
1 medium-sized head red cabbage
1/2 cup cider vinegar
1/3 cup sugar

Salt and pepper to taste
Saute onions in oil or drippings in a large pan. Finely cut cabbage and add to onion. Add vinegar, sugar and salt. Simmer 1 hour; do not overcook. Sprinkle with pepper before serving. Yields 8 to 10 servings.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.