1 large onion, chopped
3 to 4 tablespoons bacon drippings or cooking oil
1 medium-sized head red cabbage
1/2 cup cider vinegar
1/3 cup sugar

Salt and pepper to taste
Sauté onions in oil or drippings in a large pan. Finely cut cabbage and add to onion. Add vinegar, sugar and salt. Simmer 1 hour; do not overcook. Sprinkle with pepper before serving. Yields 8 to 10 servings.