Home   |   Alfa Insurance   |   Alfa Health   |   Alfa Dental   |   Alfa Realty   |   County Federations    
ALFA Farmers
ABOUT US PUBLICATIONS AGRICULTURAL RESOURCES COMMODITIES PROGRAMS NEWS & EVENTS BENEFITS & MEMBERSHIP
-> Headlines
-> Video News
-> Country Kitchen
-> Photo Galleries
-> Events

Country Kitchen
April 1, 2009 Previous Recipe
HOME
SWEET AND SOUR RED CABBAGE
EGGPLANT PARMESAN
CHOCOLATE PECAN BRITTLE
STRAWBERRY CHIFFON PIE
SHRIMP CREOLE
TAMALE PIE
FROZEN ROAST
SEAFOOD CASSEROLE
BREAM CAKES
BREAM CAKES

1 pound boneless bream meat
2 teaspoons salt, plus more for boiling bream
1 teaspoon Cajun seasoning, divided
6 tablespoons olive oil, divided
1 small Vidalia onion, finely chopped
1 egg, beaten
1/4 cup self-rising flour

Parboil bream in salted water until fish just starts to flake. Remove from water and drain. Flake fish and toss with 1/2 teaspoon Cajun seasoning. Chill.
In 3 tablespoons olive oil saute until tender onion, 2 teaspoons salt and remaining Cajun seasoning. Chill.
Combine, bream, onion, egg and flour and refrigerate mixture.
Heat remaining oil in a skillet. Carefully spoon small portions of bream mixture into hot oil. Brown cakes on each side, turning carefully. Remove from oil to drain. While cakes are still hot, season with additional salt and Cajun seasoning if desired. Serve hot.





e-News Sign Up | Site Map | Weather | Contact us RSS logo RSS Feed Twitter logo Follow us Facebook logo Become a Fan
© Copyright 2003 - 2010 Alabama Farmers Federation.
All Rights Reserved.