CAKE:
1 (18-ounce) box golden cake mix
1 stick butter
3 eggs
2/3 cup milk
1 teaspoon vanilla

FROSTING:
1 1/2 cups powdered sugar
1 (8-ounce) package cream cheese, softened
1 (8-ounce) non-dairy whipped topping
1 (20-ounce) can blueberry pie filling

Cake: Mix and bake according to package directions, baking in 3 round layers instead of 2. Cool layers.
Frosting: Cream sugar & cream cheese with mixer; fold in whipped topping. Spread over each layer and top each layer with pie filling. Serves 12