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Country Kitchen
May 1, 2009 Previous Recipe | Next Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
SPINACH SALAD
PEACH DELIGHT
PASTA SALAD
HASH-BROWN CASSEROLE
CREAM CHEESE PIE
CHICKEN BALL
CHEESE DANISH
G-R-R-E-A-T COOKIES
HAMBURGER-NOODLE CASSEROLE
CHICKEN SPAGHETTI
ROLL TIDE PUNCH
G-R-R-E-A-T COOKIES

2 cups frosted flakes
3/4 cup quick oats
2 cups all-purpose flour
3/4 cup sugar
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
1 cup oil

Mix all ingredients in large bowl; drop by tablespoon onto ungreased cookie sheets. Leave plenty of room between each cookie as they will spread out. Bake at 375 degrees for 8 to 10 minutes. Remove while soft; cookies will crisp as they cool. Makes 42 big cookies.





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