2 cups frosted flakes
3/4 cup quick oats
2 cups all-purpose flour
3/4 cup sugar
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
2 eggs
1 cup oil

Mix all ingredients in large bowl; drop by tablespoon onto ungreased cookie sheets. Leave plenty of room between each cookie as they will spread out. Bake at 375 degrees for 8 to 10 minutes. Remove while soft; cookies will crisp as they cool. Makes 42 big cookies.