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Country Kitchen
May 1, 2009 Previous Recipe | Next Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
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HASH-BROWN CASSEROLE
CREAM CHEESE PIE
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CHEESE DANISH
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HAMBURGER-NOODLE CASSEROLE
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HAMBURGER-NOODLE CASSEROLE

1 (8-ounce) package egg noodles
1 pound ground beef
1 small onion, chopped
1 (8-ounce) carton sour cream
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can cream of chicken soup
1 ( oz) can Mexicorn

Cook noodles, drain
Brown ground beef and onion; drain. Stir in sour cream, soups and corn, and then add mixture to noodles. Transfer to a 9-inch by 13-inch baking dish and bake at 350 for 30 minutes. Serves 6.





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