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Country Kitchen
May 1, 2009 Previous Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
SPINACH SALAD
PEACH DELIGHT
PASTA SALAD
HASH-BROWN CASSEROLE
CREAM CHEESE PIE
CHICKEN BALL
CHEESE DANISH
G-R-R-E-A-T COOKIES
HAMBURGER-NOODLE CASSEROLE
CHICKEN SPAGHETTI
ROLL TIDE PUNCH
ROLL TIDE PUNCH

1 (6-ounce) package strawberry gelatin
1 cup boiling water
5 cups water
2 cups sugar
1 (48-ounce) can pineapple juice
1 (64-ounce) can Hawaiian punch
8 ounces lemon juice
1 (2-liter) bottle ginger ale

Mix first 7 ingredients; put into containers and place in freezer until slushy. At serving time, add ginger ale. Makes about 30 eight-ounce servings





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