1 (6-ounce) package strawberry gelatin
1 cup boiling water
5 cups water
2 cups sugar
1 (48-ounce) can pineapple juice
1 (64-ounce) can Hawaiian punch
8 ounces lemon juice
1 (2-liter) bottle ginger ale

Mix first 7 ingredients; put into containers and place in freezer until slushy. At serving time, add ginger ale. Makes about 30 eight-ounce servings