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Country Kitchen
May 1, 2009 Previous Recipe | Next Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
SPINACH SALAD
PEACH DELIGHT
PASTA SALAD
HASH-BROWN CASSEROLE
CREAM CHEESE PIE
CHICKEN BALL
CHEESE DANISH
G-R-R-E-A-T COOKIES
HAMBURGER-NOODLE CASSEROLE
CHICKEN SPAGHETTI
ROLL TIDE PUNCH
PEACH DELIGHT

CRUST:
1 cup self-rising flour
1/2 cup (1 stick) butter
1/2 cup chopped nuts
LAYER 1:
1 (8-ounce) package cream cheese, softened
2 1/2 cups powdered sugar
1 (8-ounce) non-dairy whipped topping
LAYER 2:
3-5 sliced fresh peaches
LAYER 3:
1 cup sugar
4 tablespoons flour
4 tablespoons peach gelatin
1 cup water
Extra whipped topping (optional)

For crust, mix flour, butter, and nuts; press into a 9-inch by 13-inch dish. Bake at 375 for 15 minutes. Cool.
Mix cream cheese, powdered sugar and whipped topping; spread over cooled crust.
Slice peaches over cream cheese mixture. In a saucepan, mix sugar, flour, gelatin, and water; boil until thick and clear, about 5 minutes, stirring constantly. Cool and pour over peaches; refrigerate. Serve with extra whipped topping, if desired. Serves 8-10.





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