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Country Kitchen
May 1, 2009 Previous Recipe | Next Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
SPINACH SALAD
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PASTA SALAD
HASH-BROWN CASSEROLE
CREAM CHEESE PIE
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CHEESE DANISH
G-R-R-E-A-T COOKIES
HAMBURGER-NOODLE CASSEROLE
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PASTA SALAD

8 ounces rotini noodles
1/2 cup chopped onion
1/2 cup bacon bits
1 cup mayonnaise
1/2 cup lemon juice
3 tablespoons grated Parmesan
1 teaspoon sugar
1/2 teaspoon garlic salt

Cook pasta according to package directions; rinse and drain. Add onion and 2 tablespoons bacon bits. Mix mayonnaise, lemon juice, Parmesan, sugar and garlic salt in large bowl to make a dressing. Pour pasta into dressing; mix, cover and refrigerate for 2 hours. Sprinkle with remaining bacon bits before serving. Serves 8-10.
Note: For a vegetable-healthy dish, Donna suggests adding 1 chopped zucchini, 1 cup chopped fresh cauliflower and/or 1 cup chopped fresh broccoli or adding grilled chicken for a one-dish meal.





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