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Country Kitchen
May 1, 2009 Previous Recipe | Next Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
SPINACH SALAD
PEACH DELIGHT
PASTA SALAD
HASH-BROWN CASSEROLE
CREAM CHEESE PIE
CHICKEN BALL
CHEESE DANISH
G-R-R-E-A-T COOKIES
HAMBURGER-NOODLE CASSEROLE
CHICKEN SPAGHETTI
ROLL TIDE PUNCH
CREAM CHEESE PIE

1 (8-ounce) package cream cheese, softened
1 (8-ounce) container sour cream
1/2 cup powdered sugar
1/2 cup granulated sugar
1 (8-ounce) non-dairy whipped topping
1/2 cup chopped nuts
1 graham cracker crust

Mix first 6 ingredients together; pour into graham cracker crust. Top with your favorite fruit (strawberries, blueberries, blackberries, raspberries, etc.). Serves 8-10.





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