1 (8-ounce) package cream cheese
1 tablespoon ranch dressing mix
1 (9.75-ounce) can chunk chicken
1/2 cup pecans, chopped
Soften cream cheese; mix until smooth.
Drain and flake canned chicken. Combine with ranch dressing mix. Add chicken to cream cheese mixture; mix well. Shape into ball; roll into chopped pecans. Serve with crackers as appetizer. Serves 8-10.