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Country Kitchen
May 1, 2009 Previous Recipe | Next Recipe
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BLUEBERRY CAKE
MARINATED VEGETABLE SALAD
SPINACH SALAD
PEACH DELIGHT
PASTA SALAD
HASH-BROWN CASSEROLE
CREAM CHEESE PIE
CHICKEN BALL
CHEESE DANISH
G-R-R-E-A-T COOKIES
HAMBURGER-NOODLE CASSEROLE
CHICKEN SPAGHETTI
ROLL TIDE PUNCH
CHICKEN BALL

1 (8-ounce) package cream cheese
1 tablespoon ranch dressing mix
1 (9.75-ounce) can chunk chicken
1/2 cup pecans, chopped

Soften cream cheese; mix until smooth.
Drain and flake canned chicken. Combine with ranch dressing mix. Add chicken to cream cheese mixture; mix well. Shape into ball; roll into chopped pecans. Serve with crackers as appetizer. Serves 8-10.





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