2 cans refrigerated crescent rolls
2 (8-ounce) packages cream cheese
1 egg yolk
2 teaspoons vanilla
3/4 cup sugar
1 cup powdered sugar
1 1/2 to 2 tablespoons milk
Spray a 9-inch by 13-inch pan with non-stick spray. Spread one package of crescent rolls on the bottom. Cream together the cream cheese, egg yolk, vanilla and sugar. Spread over the crescent rolls. Top with other package of crescent rolls. Bake at 350 degrees for 25-30 minutes. Let stand for 15 minutes. Mix powdered sugar and milk together to get a thick glaze. Pour glaze over the Danish and serve. Serves 8.