1 pound ground chuck
1/2 cup chopped onion
1 tablespoon oil
2 cups hot water
1 pint chopped tomatoes
1/4 cup steak sauce
2 teaspoons salt
1 teaspoon sugar
1 cup uncooked macaroni

In a large skillet, brown beef and onion in oil. Stir in water and next four ingredients. Bring mixture to a boil. Add macaroni; reduce heat and simmer until macaroni is cooked, stirring once or twice during cooking time.