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Country Kitchen
June 1, 2009 Previous Recipe | Next Recipe
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QUICK & EASY APPLESAUCE CAKE
SKILLET MEAL
SWEET POTATO PIES
RED VELVET CAKE
MEXICAN CORNBREAD
EASY CHICKEN POT PIE
BROCCOLI BREAD
CONGEALED LIME MOLD
SOUR CREAM POUND CAKE
SKILLET MEAL

1 pound ground chuck
1/2 cup chopped onion
1 tablespoon oil
2 cups hot water
1 pint chopped tomatoes
1/4 cup steak sauce
2 teaspoons salt
1 teaspoon sugar
1 cup uncooked macaroni

In a large skillet, brown beef and onion in oil. Stir in water and next four ingredients. Bring mixture to a boil. Add macaroni; reduce heat and simmer until macaroni is cooked, stirring once or twice during cooking time.





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