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Country Kitchen
June 1, 2009 Previous Recipe | Next Recipe
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QUICK & EASY APPLESAUCE CAKE
SKILLET MEAL
SWEET POTATO PIES
RED VELVET CAKE
MEXICAN CORNBREAD
EASY CHICKEN POT PIE
BROCCOLI BREAD
CONGEALED LIME MOLD
SOUR CREAM POUND CAKE
SWEET POTATO PIES

3 eggs, beaten
2 cups sugar
1 tablespoon lemon juice
1 stick melted butter
3 tablespoons flour
1 (12-ounce) can evaporated milk
1 cup mashed sweet potatoes
2 tablespoons vanilla
2 unbaked pie crusts

Preheat oven to 350 degrees.
In a large bowl, beat together all filling ingredients until smooth. Divide filling between two pie crusts. Bake for 30 to 40 minutes or until filling is set.





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