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Country Kitchen
June 1, 2009 Previous Recipe | Next Recipe
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QUICK & EASY APPLESAUCE CAKE
SKILLET MEAL
SWEET POTATO PIES
RED VELVET CAKE
MEXICAN CORNBREAD
EASY CHICKEN POT PIE
BROCCOLI BREAD
CONGEALED LIME MOLD
SOUR CREAM POUND CAKE
BROCCOLI BREAD

1 stick melted butter
1 onion, finely chopped
8 ounces cheddar cheese, grated
1 (10-ounce) box chopped broccoli, thawed
1 (8.5-ounce) package Jiffy cornbread mix
4 eggs, beaten

Stir all ingredients together in a mixing bowl. Pour into a greased iron skillet and bake at 350 degrees until golden and cooked through. Can also be made into 18 muffins.





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