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Country Kitchen
June 1, 2009 Previous Recipe | Next Recipe
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QUICK & EASY APPLESAUCE CAKE
SKILLET MEAL
SWEET POTATO PIES
RED VELVET CAKE
MEXICAN CORNBREAD
EASY CHICKEN POT PIE
BROCCOLI BREAD
CONGEALED LIME MOLD
SOUR CREAM POUND CAKE
CONGEALED LIME MOLD

1 (20-ounce) can crushed pineapple
1/2 cup sugar
1/2 cup water
1 (8-ounce) package cream cheese,
softened
1 (6-ounce) package lime-flavored
gelatin
1 (12-ounce) can evaporated milk, chilled in freezer
1/2 cup chopped pecans, optional
Non-dairy whipped topping

In a saucepan, combine pineapple and its juice, sugar and water. Bring to a boil. Remove from heat and blend in cream cheese and gelatin. Chill.
When ice begins to form around the edges of evaporated milk, beat until stiff. Add gelatin mixture and beat well. Fold in pecans. Pour into gelatin mold and chill until firm. To serve, invert and top with whipped topping.





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