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Country Kitchen
June 1, 2009 Previous Recipe
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QUICK & EASY APPLESAUCE CAKE
SKILLET MEAL
SWEET POTATO PIES
RED VELVET CAKE
MEXICAN CORNBREAD
EASY CHICKEN POT PIE
BROCCOLI BREAD
CONGEALED LIME MOLD
SOUR CREAM POUND CAKE
SOUR CREAM POUND CAKE

3 cups sugar
1 cup butter-flavored vegetable
shortening
1 tablespoon vanilla
1 teaspoon butternut flavoring
6 large eggs
3 cups minus 2 tablespoons sifted
all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 (8-ounce) container sour cream

Mix sugar, shortening and flavorings. Add two eggs and mix well; then, thoroughly mix in 1 cup flour. Repeat with remaining eggs and all but 1/4 cup flour. Add sour cream and mix well; mix in remaining flour along with salt and baking soda.
Spray a tube pan with non-stick baking spray with flour. Add batter to prepared pan. Bake 1 hour and 30 minutes in a preheated 325 degree oven. Cool in pan 5 minutes.





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