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Country Kitchen
July 1, 2009 Previous Recipe | Next Recipe
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RED-EYED GRAVY AND HAM
BACON AND EGG CASSEROLE
SOUTHERN BARBECUE SAUCE
TANGY SPARERIBS
POTATO & SAUSAGE FAVORITE
PORK PEANUT KABOBS
LA (LOWER ALABAMA) JAMBALAYA
CROCK-POT PULLED PORK
BRATWURST MEAL
SOUTHERN BARBECUE SAUCE

1/2 cup prepared mustard
1/2 cup cane syrup
1/2 cup vinegar
1/2 cup chili sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce

Blend together mustard and syrup; stir in remaining ingredients and mix well.





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